I mentioned on Sunday that I was attempting to make seitan (a fake meat made from wheat gluten). I've never had seitan before, so I don't know if mine turned out "correctly," but I was pretty pleased with it.
Here are two seitan lumps after simmering in broth for awhile:
I grilled slices on my George Foreman grill:
I put the seitan on top of Isa Chandra Mokowitz's Dragon Noodle Salad.
|I know this isn't all THAT impressive-looking, but it looks much nicer than the meals I usually eat.|
|Love the colours!|
This morning I met with my trainer. We spent some time with the foam roller. At first I was psyched that we were doing that instead of the usual
That's all to report for now! I'm sure I'll be back soon with more random lunch pictures and gym updates. :)