Wednesday, November 3, 2010

Pad Thai Time

Happy Wednesday!

I do hope to get back into the groove of frequent posts... fingers crossed! The past week has been filled with marking an endless pile of tests. Thankfully, I wrapped that up yesterday, and now I have about three weeks before I have to mark again! :D

Last Friday, a dear friend was visiting from Ottawa! She came over for dinner and I wanted to make her something special.

I chose the pad thai from Eat, Shrink and Be Merry!, which I've made once before. I prepped all the ingredients before my friend came over. I felt like I was ready to shoot my own cooking show!

After all the prep was done, the meal came together quite quickly.

It was delicious! We both thoroughly enjoyed it. :)

I've also been rocking the stir fries lately, and I've gone back to an old standby: steel cut oats with brown sugar! I need something to keep me warm, since I try to keep the heat as low as possible.

I'm off to watch some Sex and the City on DVD and knit!


Anonymous said...

Looks delish but a little elaborate for me to consider.

Enjoy your SatC!

Katie said...

Once you get all the chopping done, it's really not that bad! :)

Anonymous said...

Is there a fast way to cook steel cut oats?